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March 22, 2021 • 523 × 523

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Rasta Pasta is a must try dish and surprisingly the most viewed post on my blog. It's so many different flavors that all blend together into something magical. I veganized it using soy curls and a lot of level 5 vegan magic. Recipe is up on my blog and you can get that link in my bio! https://crowmoonkitchen.com/2021/04/20/vegan-rasta-pasta/🤤

Thai inspired peanut ramen. It's a quick meal that is aromatic and flavorful and very satisfying. 🌱

Baked apple donuts! They are kinda like an apple fritter but more moist (such a good word) and baked. So. Basically, nothing like an apple fritter. But kinda like one. There's a blog post with the recipe. Check it out. Link in bio. They are good and my kids ate them like little monsters.

The CrowMoon shop is open and loaded with all sorts of goodies just waiting for you! I've been deliberating for a while on if I should have merchandise. I've thought, who am I to have stuff with my name on it. But, I sent out a poll in my story awhile ago and a lot of you said you'd be interested. So, here it is!

Scrambled tofu and veggies with a side of toast from @daveskillerbread. Best high protein vegan breakfast and a great way to start 🌱

Mac and Cheese is a cultural dish and a necessary one for the holidays and summer cookouts. It's got history and value, and as a white guy from northern Wisconsin it's been important for me to learn about and do the research on. I'm not talking about the blue box of Kraft that tastes like the cardboard it comes in. I'm talking about about Soul Food Mac. All I did was figure out how to make it vegan. 🌱

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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