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March 3, 2017March 3, 2017 • Crow Moon Kitchen

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Deconstructed sushi bowl for those times you want all the sushi but can't remember where you put your sushi mat or you just don't feel like rolling them. ⁣

If you are a tea drinker you need to check out @tearunners and order your subscription today. I've been getting a monthly box for a while now, and everything I've gotten is just lovely and perfect for an afternoon pot. This February box came with a bag of herbal Red Berries blend which is house filling aromatic with bright flavors. I highly recommend getting a subscription! 🌱

Tahini and lemon dressing over a bowl of mixed spring greens, @pearls_olives kalamata, and everything else you see. 1 Tbl tahini, 1 Tbl lemon juice, 3 Tbl water. Simple and delicious! 🌱

Beard or no beard. Vote below! 🥳

Overnight yeasted waffles. So so so crispy thanks to the hard work of yeast and way more flavor than a quick batter. Plus, the overnight rise breaks down the flour which makes it easier on the tummy. You can eat more without feeling bloaty! It's all the win!!! 🥳

Double tap if you love Gobi Manchurian! It's a fusion dish of Chinese food flavors paired with Indian cooking techniques and ingredients. Mildly sweet with some sour and enough aromatics to fill your kitchen with enticing smells. It's a dish that is quite easy to make and can be modified to fit the preferences of those who like the heat or would rather skip it. It's a kid approved meal that my 2 year old says "Daddy this is my favorite!" No joke. 🥳

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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