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March 6, 2017 • Justin Weber

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Vegan Butter Chick'n recipe! Murgh makhani is creamy and rich, made with a thick tomato base and a blend of aromatic spices. Start to finish you can make this in half an hour after the tofu (chicken) marinades in a spiced milk sauce. Don't be intimidated by the ingredients, it really doesn't take long to put together.

Secrets for a better biscuit that is flakey and layered. If you ask nicely I'll give you a recipe. After you read, let me know if any of this was new information to you!

Split pea soup is easy to make and highly nutritious. And, oddly, is my kids' favorite dinner. One cup of this soup is packs 13 grams of fiber and 11 grams of protein! Plus, it's all plant based!!! Perfect for this cool weather and for your body.

Food photography is an art, an,d just like any kind of art, there are skills you need to learn and tricks of the trade to figure out. It's especially tricky when, if you're like me, the food you're taking pictures of is actually your dinner. I'm definitely a novice, but there are things I've learned from others that have made a big difference.

West African Peanut stew. High in protein and fiber, rich and hearty, and very easy to make. Before you go "peanut butter and tomato?!?" just remember that tomato is a fruit and it's totally accepted to mix PB and fruit. Both my kids love it!

Savory and sweet breakfast bowl inspired by the Ethiopian dish chechebsa (chay-chayb-sa). Think of it like a ripped up dense pancake that's been pan cooked with curry butter. And I'm telling you. The fresh fruit with it. Divine.

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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