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Whole wheat pancakes with caramelized apple topping. I have a lot of recipes for pancakes here so you just need to scroll a little to find one. I post them often. But this sauce y'all. You need it in your life. It's so easy and perfect for pancakes, waffles, crepes, and oatmeal. Minutes to prepare only. Recipe below!

Vegan honey recipe! Sweet. Sticky. Floral aromas. Just like honey but without hurting the bees! You can find the full recipe on my blog. Use the link in my bio to get you there.

Roasted red pepper creamy pasta. This needs to be on your "to make" list because it's delicious. It's vegan, nut free, oil free, and whole food plant based! Use a GF noodle to make it gluten free. Recipe below.

Vegan Butter Chick'n recipe! Murgh makhani is creamy and rich, made with a thick tomato base and a blend of aromatic spices. Start to finish you can make this in half an hour after the tofu (chicken) marinades in a spiced milk sauce. Don't be intimidated by the ingredients, it really doesn't take long to put together.

Secrets for a better biscuit that is flakey and layered. If you ask nicely I'll give you a recipe. After you read, let me know if any of this was new information to you!

Split pea soup is easy to make and highly nutritious. And, oddly, is my kids' favorite dinner. One cup of this soup is packs 13 grams of fiber and 11 grams of protein! Plus, it's all plant based!!! Perfect for this cool weather and for your body.

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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