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S'Mores Chocolate Donuts

Enjoy a S'more for breakfast! Gluten free, vegan, and downright delicious. The ingredients are
Course Breakfast
Cuisine American
Keyword baking, glutenfree, vegan
Prep Time - 20 mins
Cook Time - 16 mins
Servings - 12 Donuts


  • 2 donuts pans with 6 molds each


  • 2 tablespoons ground flax
  • 4 tablespoons water
  • 1/2 cup non-dairy milk (I use oatmilk for most recipes)
  • 1 tsp vanilla
  • 1 tablespoon molasses
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup sugar
  • 1 tablespoon baking powder (2)
  • 1/2 tsp baking soda
  • 1 cup 1:1 gluten free flour (Bob's Red Mill has a great blend, or sub all purpose)
  • 1 cup almond flour (fine grind is best)
  • 1/4 tsp salt


  • 1 cup Vegan semisweet chocolate (I use Enjoy life)
  • 1/2 cup oatmilk (Can sub in other milks)
  • Vegan marshmallows (I use Dandies)


  • Preheat oven to 375 F.
  • Mix together the flax and water. Set aside.
  • Whisk together the milk, oil, vanilla, molasses, and apple sauce in a small bowl. Set aside. In separate larger bowl whisk together the sugar, baking powder, baking soda, GF flour, almond flour, and salt.
  • Fold the wet ingredients into the dry and mix until no dry clumps remain. Fold in the soaked flax last. Because this recipe is gluten free you won't need to worry about over-mixing. However, if you are using all-purpose flour make sure you stop mixing before it seems like you should stop. You don't want to develop gluten which will make your donuts tough and not cakey.
  • Spray donut pans with oil or brush with oil.
  • Fill each mold to just below the top. Approximately 3-4 Tbl per mold.
  • Bake for 16-18 minutes. Let rest in pan for 2 minutes then remove from pan and let cool on wire rack.
  • Read notes for topping options.


Now is where you get to have some fun!
The donut on its own IS the graham cracker. You get to play around with how you want to top it. I made a ganache using 1 cup Enjoy life melted in the microwave with 1/2 cup oatmilk. Heat and mix in 30 second intervals. At first it will look all chunky and weird but then it'll smooth out and be glorious. After I poured on the ganache I put a Dandies vegan marshmallow in the center and light it on fire to get a little campfire char and smoke.