Jackfruit Birria Tacos

February 12, 2021

Vegan Paella

February 7, 2021February 7, 2021

Veganized White Castle Sliders

February 3, 2021

Slider Buns

January 15, 2021

Vegan Bacon

October 15, 2020October 16, 2020

Plant Based Carbonara

October 7, 2020October 7, 2020

Pot Pie Pockets

September 24, 2020September 24, 2020

Veganized Frito Pie

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Jackfruit Birria Tacos AND a giveaway with @saymoocho vegan cheese! 😱😱😱

Baked jackfruit tacos that are oil free and just as crispy! Recipe below. The secret is in the ingredients and the process. Topped with my cashew queso. Find that gem on my blog. @crowmoonkitchen 🥰

Deconstructed sushi bowl for those times you want all the sushi but can't remember where you put your sushi mat or you just don't feel like rolling them. ⁣

If you are a tea drinker you need to check out @tearunners and order your subscription today. I've been getting a monthly box for a while now, and everything I've gotten is just lovely and perfect for an afternoon pot. This February box came with a bag of herbal Red Berries blend which is house filling aromatic with bright flavors. I highly recommend getting a subscription! 🌱

Tahini and lemon dressing over a bowl of mixed spring greens, @pearls_olives kalamata, and everything else you see. 1 Tbl tahini, 1 Tbl lemon juice, 3 Tbl water. Simple and delicious! 🌱

Overnight yeasted waffles. So so so crispy thanks to the hard work of yeast and way more flavor than a quick batter. Plus, the overnight rise breaks down the flour which makes it easier on the tummy. You can eat more without feeling bloaty! It's all the win!!! 🥳

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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