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December 10, 2019December 10, 2019

Speculaas

December 1, 2019

Cranberry Cream Cheese Bites

November 26, 2019

Mix in the Dish Pumpkin Pie

November 20, 2019

Apple Cider Donuts

November 4, 2019November 4, 2019

Simply Delicious Tomato Soup

October 28, 2019

Butternut Chipotle Soup

October 25, 2019

Curried Acorn Squash Soup

October 21, 2019October 21, 2019

Cheddar Jalapeno Drop Biscuits

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Meet the mighty sloppy joe. Piled high on my oat bread with homemade zucchini relish and giardiniera! Enough to satisfy the hungriest vegan beast. 🤤 * 14 oz firm Chinese style Tofu 8 oz mushrooms 1 medium onion 1 red pepper 1 carrot 4 oz tomato paste 1 tsp apple cider vinegar 1 Tbl maple syrup 1 Tbl paprika 1 Tbl soy sauce or tamari 1 tsp onion powder 1 tsp garlic powder 1 tsp dried parsley 1/2-1 cup water 15 oz drained black beans * Crumble tofu into a non-stick skillet. Cook over high heat until liquid is gone. Add chopped mushrooms. Stir. Cook for 3 min. Add onion and carrot. Stir. Cook for 5 min. Add all ingredients except water. Stir and cook for 1-2 min to caramelize the tomato paste. Add water and cook over medium heat for 10 min. Add block black beans and serve! 🥰 * The goal is to cook the liquid out of the Tofu before adding in other ingredients. This allows the tofu to soak up other flavors. The mushrooms should just start to blacken to give a good umami punch to your sloppy joe mix. Add in a Tbl of white miso if you have that available for even more flavor! 😘 * * * * * * * * #gloobyfood #veganrecipes #veganfood #vegansofig #veganlife #veganfoodshare #veganfoodie #sloppyjoes #comfortfood #foodblogger #foodlovers #simplefood #simplerecipes #kidfriendlyfood #foodcoma #sandwiches #foodporn @forksoverknives #wfpb Potstickers make any day into a delicious one. These vegan ones make the day even better! 🤤 * They take awhile to shape, sure, but the process is a great way to connect with your food. Standing at the counter, hand-shaping each dumpling, connecting to their creation, it's is part of the whole food experience. You savor the food more if you know the work that went into making it. Plus, think of all those grandma's you'll make proud! 👨🏻‍🍳 * These potstickers are filled with shredded cabbage, carrot, yellow onion, green onion, shittake mushroom, @morinutofu firm tofu, @the_ginger_people ginger, garlic, and a splash of light soy sauce. Shaped and placed into a hot pan with seasame oil for a minute then a little water and cover to steam!✌🏻 * I'll make a video this weekend showing you how I shape them. For now just enjoy the pretty picture. Until then, watch the video on how to shape Bao on my IGTV. It's what I make using the leftover filling. 🥟 * * * * * * * * #potstickers #gyoza #yummyfood #vegancomfortfood #sendnoods #noodles #dumplings #eeeeeats #dumplingsfordays #veganaf #veganfood #veganfoodshare #veganfoodie #vegandinner #veganmeals #plantbased #plantbaseddiet #veganrecipes #vegancommunity #wfpb #whatveganseat #whatsfordinner #veganbowlsforvegansouls @forksoverknives Speculaas cookies, also known as Dutch Windmill cookies, are a spiced shortbread that is traditionally enjoyed at the beginning of December to celebrate St. Nicholas Day. The spice blend is unique, and it is similar to pumpkin pie spice with a little more ginger and a touch of anise. These can be made using a cookie mold or rolled out and cut into shapes. No matter how you shape them you’ll enjoy introducing your family and friends to these aromatic and crispy cookies. 🥰 * Find the recipe for the cookie and the spice blend on my blog. Link in bio. Recipe created for the fine folks over at @loseitapp for www.loseitblog.com. 😍 * Make using plant based ingredients. Dairy-free butter substitute from @earthbalance. Swipe to see a Rilakkuma shaped cookie. So dang cute. Also lawn garbage for pictures cuz that's what bloggers do. 😊 * * * * * #cookies #cookiedecorating #cookiesofinstagram #cookieart #cookiedough #veganaf #veganrecipes #veganfood #vegansofig #veganfoodshare #dessert #christmascookies #foodblogger #foodlovers #yummyfood #christmastime #veganfoodie #veganshare #tasteofhome #comfortfood @forksoverknives Roasted potato and leek soup recipe. Simple has never been more delicious! Added protein by pureeing @morinutofu into the soup base and even more bean power with great nothern beans. 🥣 * 3 medium russet potatoes 1 leek 1 medium yellow onion 4 cloves garlic 4 stalks celery 1 box soft @morinutofu 14 oz full fat coconut milk 4 cups veggie stock 1 tsp salt 1 tsp thyme 2 bay leaves * Optional step but adds deliciousness: cube and roast the potatoes with the garlic. I used my @gowiseusa airfryer oven at 350F for 25 min. Brown the onion in a stock pot then add in celery. Cook using a Tbl of water at a time until onions are browned and celery is translucent. About 5 minutes. Add in washed and cut leek. Only use the white part. Add in veggie stock and bay leaves. Bring to a simmer. Add in potato and garlic and simmer for 10 min. Remove bay leaves. Add tofu, coconut milk, salt, and thyme. Puree until smooth using an immersion blender. Add more salt to taste. Can add in two cans of white beans. Serve with a sprinkle of thyme and fresh cracked pepper! 🤤 * * * * * * #wfpb #soup #soupseason #veganaf #veganrecipes #veganfood #healthyfood #veganbowlsforvegansouls #vegansofig #veganfoodshare #glutenfree #glutenfreerecipes #glutenfreevegan #glutenfreeeats #glutenfreefood #glutenfreecooking #comfortfood #vegancomfortfood #simplemeals @forksoverknives I'm a wee bit addicted to nut butters lately. Okay. A lot addicted. On top of this oil free whole wheat waffle is a river of spiced walnut and cashew butter flowing with pan cooked apples. Some @driscollsberry raspberries and a few hidden bluebs for the fresh berry flavor. And because I love nuts so much I sprinkled on some almond slices. What can I say? My mouth craves nuts. 🤷🏼‍♂️ * I love cooked apples but most of the time when they are served it's just a few apple chunks swimming in a sea of thick sugar water. Here's my trick. Chop up your apples into slices or cubes. Toss them in a hot non-stick pan until a slight brown forms on one side. About thirty seconds only. Then start adding 1/4 cup of water at a time and flip the apples around to cook them evenly. When they are thoroughly cooked and browned pour in a cup of water with a tablespoon of tapioca or corn starch whisked in. If you need a little sweet mix in a tablespoon of maple syrup. All. The. Yum. 🤤 * * * * * * * #breakfast #foodlove #healthy #waffles #waffle #carbs #veganfeature #vegan #foodstyling #foodstagram #foodie #foodiegram #foodlovers #letscookvegan #veganvultures #veganfoodshare #veganrecipes #whatveganseat #bestofvegan #thrivemags #nomnom #picoftheday #gettinghealthy #goodfood #instafood #eeeeeats #healthyfood #healthyeating #healthybreakfast #healthyrecipe @forksoverknives Grain Bowl. Sunday edition. 🤤 * ⭐️@bobsredmill Farro and red beans 🥣 ⭐️Homemade harissa 🥣 ⭐️Oven baked carrots with dill 🥣 ⭐️Baked tofu with a tahini soy sauce glaze 🥣 ⭐️Green beans simmered in veggie stock and onions 🥣 ⭐️Kalamata and green @pearls_olives 🥣 * It's a delicious mess and my favorite style of dinner. Customizable for everyone at your table and an easy way to satisfy all your nutritional needs. 😍 * * * * * #grainsforbrains #glutenfreefood #glutenfreerecipes #grainbowl #healthyfood #healthyeating #glutenfreeeats #glutenfreefood #veganrecipes #veganfood #veganbowlsforvegansouls #vegansofig #veganlife #veganfoodshare #veganinspiration #veganfoodie #vegandinner #meatlessmonday #meatlessmeals #healthyrecipe #tofu #plantbased #plantbaseddiet @forksoverknives

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.  

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle. 

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