Crow Moon Kitchen

Crow Moon Kitchen

Food for transformation

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June 21, 2019June 21, 2019 Crow Moon Kitchen

Fresh Ciabatta

May 17, 2019May 17, 2019 Crow Moon Kitchen

“Baked” Beans

April 23, 2019April 23, 2019 Crow Moon Kitchen

Tofu Nuggets

April 18, 2019 Crow Moon Kitchen

Gluten Free Waffles

April 15, 2019 Crow Moon Kitchen

Lentil Veggie Burger

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Roasted roots with pan crisped chickpeas and mixed greens topped with a tahini cream dressing. 🤤 * 1 cup coconut milk 1/4 cup tahini 1 tsp lemon juice 1 tsp seasame oil 1/4 tsp garlic powder Pinch salt Thin with water * Whisk together and serve over food.
Been feeling nostalgic lately and looking at old pics. Stumbled on this one from my late 20s and wanted a redo with a more confident smile. I typically don't do the face to face posts, but today felt like a good day to smile. Spent the day with my mom and had so many adventures. What's not to smile about after that! 🥰
Instead of messing with a full wok, bake your veggies for a "stir fry." Plus, you can load up those pans as a way to meal prep! Side note, I'm disappointed to say that purple cauliflower tastes the same as white. I was hoping it would taste purple. 😑 * * * * * * * #stirfriday #summerfood #veganaf #vegantattoobowl #vegantattoo #plantbaseddiet #plantbasedeating #veganfoodshares #veganfoodlover #veganfoodspot #veganfoodspace #whatveganseat #veganlove #healthyfood #healthymeals #glutenfreevegan #vegan #mealprep #foodporn #glutenfreerecipes @wlstories
Some days you need to let out that primal yell to remind yourself and the universe that you're there. "Free yourself from the illusion of good and bad days. Labeling time makes us nostalgic of the past and demanding of the future. There is only here and now. Let it be." @babaramdass🔥 * You might have been following along with my log adventures, named the log Annabelle BTW, and wondered WTF is going on. It started out as a joke and turned into a self-love mission. A way to bring fun into my day while enjoying the lake and nature. We take things too seriously as adults and here on IG we tend to only show our best sides. So, here's a reminder to have fun, shout into the sky, and get your claws out! 🥰 * Find your log! Take a pic and tag me so I can give a shout-out and some love! 💚
Creamy, cheezy polenta recipe with oven roasted brussel sprouts, a simple garlic and onion tomato sauce, and balsamic marinaded portobello. 🌱 * Polenta gets a bad rap. It's easy to make. Gluten free. Low calorie. Filling. A great base for so many things. Wicked cheap cuz it's just cooked cornmeal. Can be doctored up or left plain. Can be creamy or baked for firm slices. Give it a try! 🌱 * 4 cups water 1 cup corn meal 1 tsp kosher salt 3 Tbl olive oil 1 Tbl nutritional yeast 1 Tbl white miso * Bring water to a boil, add salt, and turn down to simmer. Slowly add corn meal while whisking. Whisk well to remove clumps. Set to low heat and continue to whisk for 1 min. Cover and cook for 20 min while whisking every 5 min. Add olive oil, nooch, and miso and whisk well. Serve warm. 💚 * * * * * * #glutenfreerecipes #healthyfood #healthyrecipe #healthymeals #healthydinner #glutenfreevegan #dailyfoodfeed #feedyoursoul #veganfoodie #plantpower #foodgawker #whatveganseat #instavegan #instafood #veganuary #vegankitchen #gloobyfood #heresmyfood #govegan #veganfoodshare #veganfeature #veganfoodplug #eattheworld #forksoverknives #eeeeeats @wlstories
Chili cheese fries for dinner cuz I'm an adult and I do what I want. Want the cheeze recipe? Motivate me to blog it by dropping a heart or comment below. 💚 * Used @plantbased_matters frozen and thawed tofu trick and I loved it! Get yourself a tub of firm tofu in water, don't open it, freeze it, let it thaw in the fridge for at least 48 hours, open and drain the water, squeeze the block on tofu to remove all the water. Crumble the block in a pan and season while heating. You'll notice your tofu crumbles better, is drier, and has a more "meat like" consistency. 🌱 * How does this work? When the water in the tofu freezes the h2o molecules expand making large pockets in the tofu. When it thaws those pockets remain and the water is expelled more easily! Science! 👨🏼‍🔬 * * * * * * * #plantbaseddiet #cheese #friesbeforeguys #veganaf #veganrecipes #veganinspiration #glutenfreevegan #glutenfreerecipes #glutenfree #whatsonmyplate #glutenfreeeats #thefeedfeed #veganfoodshares #veganfoodideas #veganfoodspot #veganfoodlover #healthyrecipes #healthymeals #healthyrecipe #nutfree #nutfreevegan @wlstories
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