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October 17, 2019October 17, 2019

Zucchini Lasagna Pockets with Tofu Ricotta

October 9, 2019October 10, 2019

Protein Packed Pizza Dough

October 6, 2019October 9, 2019

A Better Bagel

September 25, 2019September 25, 2019

Moist and Decadent Vegan Cake

September 24, 2019

The BizzyCrow Show Makes Tacos

September 23, 2019October 6, 2019

Creamy Cashew Cheese

September 8, 2019

The BizzyCrow Show Takes on Tofu

September 4, 2019

Baked Chocolate Donuts

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Working title for this recipe is "zusagna!" But, I'll take any and all suggestions for something better. Head to my bio for the recipe link. 🥰 * Whether you're looking to cut gluten or you simply want to add more veggies in your life, you've more than likely encountered zucchini noodles. The problem is that most recipes simply substitute zucchini for lasagna noodles by making layers of zucchini. However, the zucchini strips are a challenge to cut for serving. You're left with a plate of mush that isn't very appetizing. 😕 * Welcome to the world of lasagna pockets! I'll admit that I don't like zucchini noodles, AKA "Zoodles," because they are just long slimy things.The zucchini noodles for this recipe I honestly enjoyed. Even though I made mine dish using a tofu ricotta you could use your own filling choice: dairy ricotta, meats, seitan, etc. 🤤 * For all my @ww followers this is a great recipe for you! Zero points! You're welcome in advance. 😁 * * * #zoodles #lasagna #glutenfree #glutenfreerecipes #veganiseasy #veganmealideas #glutenfreevegan #glutenfreeeats #healthyfood #healthyrecipes #healthymeals #healthydinner #healthycomfortfood #wellnessthatworks #wwmeals #wwcommunity #wwinspiration #wwrecipes #wwinstafam #vegancomfortfood #veganrecipes #veganblogger #veganfoodlover @wlstories Shakshuka reimagined for a weeknight meal that uses common pantry items! Low calorie, oil free, and a rich flavor that you'll crave. Recipe below for a whole foods plant based recipe that will have you stocking up on all the olives! I eat this like a stew, but you can serve it over rice, couscous, with bread, or even noodles. Traditionally shakshuka has poached eggs and feta, but I subbed chickpeas for my protein and @pearls_olives for that salty bite! 🤤 * 1 Tbl water (to cook the veggies) 1 medium yellow onion diced 3 cloves of garlic minced 1 green pepper diced 1 jalapeno (cored and diced) 28 oz crushed tomatoes 1-3 tbl tomato paste depending on how thick you want your sauce 2 bay leaves 1 tsp chili powder 1 tbl cumin 1.5 tbl Hungarian paprika 1 tsp sugar (helps cut the acidity of the tomato) 1-2 tsp salt 1 tsp ground black pepper 2 Tbl finely chopped cilantro Green and kalamata olives 15 oz chickpeas🌱 * Saute the onion, garlic, and peppers with the water until the onion becomes translucent. Add another Tbl of water if it browns too quickly. About 2-3 min. Make an empty space in the middle of your pan and add tomato paste. Cook paste for 1-2 min which caramelizes the natural sugars in the tomato. Add spices and bay leaves and stir mixture. Carefully pour in the crushed tomato and stir. Bring mixture to a simmer and turn down to low. Cook for 10-15 min uncovered and stirring occasionally. Baked jackfruit tacos that are oil free and just as crispy! Recipe below. The secret is in the ingredients and the process. Topped with my cashew queso. 🥰 * 2 cans 20 oz jackfruit *Young green in brine 1 Tbl creamy natural peanut butter 1 tsp garlic powder 2 tsp paprika 2 tsp cumin 1 tsp salt 1 tsp chili powder 1 yellow onion sliced * Preheat oven to 425F. Drain and rinse jackfruit. Place on clean kitchen towel. Press down to remove excess water and crush. Transfer to a bowl and mix with spices. Add peanut butter and mix till combined. Mix in onion slices. 🤤 * Pour seasoned jackfruit mix onto parchment lined baking sheet and spread into a thin layer. Bake for 15 min, flip, bake 10 min more. Broil for 5 min to get crisp. Add 15 oz drained black beans for protein! 😁 * Used the lime taco holder trick by @mybizzykitchen! 🥰 * * * * * #tacotuesday #tacos #veganrecipes #veganiseasy #veganfoodshare #veganaf #jackfruit #taco #glutenfreerecipes #eeeeeats #glutenfreevegan #glutenfreeeats #healthyrecipes #healthyeating #healthymeals #healthydinner @calphalon Three things about me in a picture. I'd love for others to do this too! Tag me and I'll put it into my story. 🥰 * 1. I'm always cold. I've lost a lot of my insulation, and I wear jackets and coats and scarves and many layers to battle the chill. I'm thankful the blanket scarf exists because it looks "fashionable" but really it's just that I'm cold. 🤣 * 2. I have been blessed with osteoarthritis at a young age. Everyday is a mind over matter battle in terms of pain. Some days are worse than others, but I try to not let it slow me down. Doctors aren't sure if it was obesity that caused it but they are sure that it made it worse. The best thing I did to minimize pain was lose weight. I rock the IMAK compression gloves regularly, and I often sleep with them on when I'm having a flare-up. Post weight loss I spent months in physical therapy to relearn how to walk. I had been having horrible hip pain, to the point where I went to the ER because I thought it was a blood clot in my thigh, and the first of many X-rays and MRIs showed bone spurs and calcification. Because I walked like I was still carrying 400 pounds, I was using my thigh muscles incorrectly, and I was taught, through muscle training, to walk according to my current weight. If you've lost a lot of weight and are having hip pain I encourage you to talk to your doctor. 😁 * 3. I love coffee. I drink it black. I drink it often. It's not the caffeine I seek, it's the taste. I love it. I don't like light roast coffee because it has an unpleasant "acidic" taste. So I drink dark roast. ☕️ * Let's get to know you next. Post a picture and point out three things! Remember to tag me so I can shout you out! 🥰 Double tap if you can smell these Cinnamon Rolls through your phone screen! 🥰 * I used my tofu bread dough recipe for this treat to make a dough that was soft and rich while being oil free! @morinutofu for the win! Rolled the dough thin and brushed with a mix of molasses and water then sprinkled with cinnamon and sugar. Rolled, cut, and placed in a lightly sprayed springform pan. Baked at 400F for 25-30 min. Topped with a light brushing of more of the molasses mix. 🤤 * You can find my dough recipe on my blog. I did a 1 1/2 amount of my "Protein Packed Pizza" dough to fill the spring form full. But you could keep the recipe as is for a smaller portion. 😘 * This recipe would work well using a 1:1 GF flour blend like @bobsredmill. 😁 * Love this recipe and want more? Save it for Inspiration later and feel free to share so others can enjoy good food too! 🥰 * * * * #breakfastideas #mealprep #easyrecipes #meatlessmonday #veganrecipes #veganfood #glutenfree #glutenfreerecipes #glutenfreebaking #veganinspiration #veganiseasy #veganmealideas #cinnamonrolls #oilfreevegan #comfortfood #crowmoonkitchen #wlstories @wlstories Pasta e Fagioli recipe that is perfect for a weeknight meal because it uses ingredients you can stock ahead and takes only a few minutes to prepare. It is creamy and loaded with plant based protein! Cannellini beans are blended right into the tomato base for added creaminess, flavor, and nutritional benefits. Want the recipe? Head to my blog for all the details! You'll find it in the "LoseItBlog" tab. 🍲 * Skip the noodles to make it #glutenfree or use a GF noodle as a substitute. The soup base is great for all eating needs and preferences! 🥰 * * * * * #noodles #healthyfood #veganhealth #veganfood #veganrecipes #veganfoodshare #veganfoodspot #vegandinner #whatsonmyplate #mealprep #plantbased #plantbaseddiet #veganfoodlovers #veganbowl #veganmeals #vegansofig #glutenfreerecipes #souprecipe #glutenfreevegan #meatlessmonday #meatlessmeals #beautifulcuisines #govegan #cookingwithloseit #loseitapp #healthyrecipes @forksoverknives @loseitapp

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.  

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle. 

Top Posts & Pages

Protein Packed Pizza Dough
Zucchini Lasagna Pockets with Tofu Ricotta
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