Recipes

April 1, 2021April 1, 2021

Southern Style Skillet Cornbread

March 26, 2021

Gluten Free Carrot Cake Donuts

March 18, 2021March 31, 2021

Southern Style Vegan Collard Greens

March 2, 2021March 8, 2021

Jackfruit Birria Tacos

February 12, 2021

Vegan Paella

February 7, 2021February 7, 2021

Veganized White Castle Sliders

January 15, 2021

Vegan Bacon

October 15, 2020October 16, 2020

Plant Based Carbonara

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🔥 GIVEAWAY 🔥

Zucchini pockets filled with seasoned tofu. This recipe is in my new cookbook!!! The Complete Gluten Free Vegan Cookbook and it comes out... tomorrow!!! I'm so excited to hear what y'all think. 🌱

Weightloss is just part of the bigger picture of health and holistic wellness. It tends to get the most focus because it's the most visible change you can make.

Diner style vegan pancakes. Fluffy and moist just like those iconic truckstop flapjacks. 🤤

Caramelized onion and miso roasted sweet potato. You can find this recipe in my new book "The Complete Gluten Free Vegan Cookbook"! It's so good and while it's cooking your kitchen smells incredible. Easy too! I served it with another recipe from my cookbook. The wild rice with almonds and broccoli pilaf. Satisfying dinner that's loaded with flavor and so many plant based goodies. Link to preorder my book is in my bio! You can also get the eBook right now if you can't wait for the print copy. @crowmoonkitchen 🤤

I need your help by voting for me in the @nakanoknives fruit art competition!!! Link is here and in my bio and I'll put it into my story with a swipe up. I really want to win that custom knife!!! 🥺🥺🥺

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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