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Author: Crow Moon Kitchen

March 23, 2020March 23, 2020

Better Banana Bread

March 10, 2020March 27, 2020

Cauliflower Wings and the “Famous Bowl”

March 6, 2020March 19, 2020

No Knead Beginner Sourdough

March 5, 2020March 5, 2020

Basic Homemade Seitan

March 1, 2020March 1, 2020

Roasted Eggplant and Lentil Stew

February 11, 2020February 11, 2020

Flourless Chocolate Cake

February 5, 2020March 6, 2020

Great Granola!

February 2, 2020February 2, 2020

Bourbon Bundt Cake

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Why don’t they call moustaches “mouthbrows”?

Thai "Chikn" pizza baked on a sourdough crust. Recipe for the sauce below! @violife_foods_usa vegan mozz, a lot of @ninjasquirrelsriracha, and baked on my @bakingsteel which just makes home cooked pizza better. 😊 * I used @avocadosandales seitan pressure cooker process to make this pull apart chikn. And guess what's in the seitan?!? @morinutofu!!! Surprised right. 💁🏼‍♂️ * 1/2 cup natural peanut butter 1/2 cup hoisin sauce 1 Tbl maple syrup 2 tsp rice wine vinegar 1 Tbl @the_ginger_people 1 tbl sesame oil 1/4 tsp crushed red pepper 1 Tbl lime juice 1/4 cup water 🤤 * Cooked the chikn with half the sauce and used the rest on my pizza. Topped the sauce with mozz, shredded carrot, green onion, seitan chikn, and then cilantro after it was baked. You could use this sauce for anything though. It's so good. 😊 * * * * * * * * #pizza #veganpizza #thefeedfeed #plantbased #vegansofig #pizzalover #veganfoodshare #whatveganseat #veganfood #vegetarian #govegan #crueltyfree #veganism #veganfoodie #veganaf #creativekitchen #veganfoodporn #yum #vegansofinstagram #veganlife #dairyfree #cleaneating #healthyfood #bestofvegan #veganlifestyle #wholefoods @forksoverknives

Carrot Cake Oatmeal recipe. Hidden veggies in this decadent tasting breakfast that even the most vegetable fearing eater will enjoy. Drizzled with thinned @daiyafoods vegan cream cheese. 🥣 * 1/2 cup old fashioned oats 1 1/4 cup @theoatyeah 1 Tbl maple syrup 1/2 tsp cinnamon 1/2 tsp ground ginger Pinch nutmeg Pinch salt 1 tsp molasses 1 tsp vanilla 1 cup shredded carrot 1 Tbl chia seeds 1 Tbl chopped pecans * Put everything into a pot except the pecan and chia. Bring to a simmer and cook for 8 min while stirring occasionally. Turn off heat and stir in chia seeds. Fold in or top with pecans. Serve with a spoon full of nut butter, raisins, and a drizzle of thinned cream cheese. 🌱 * * * * * #glutenfreerecipes if using GF oats. #glutenfreevegan #glutenfreelife #veganbreakfast #brekkie #breakfastideas #oatmeal #oatmealbowl #vegansofig #veganlife #veganfoodlovers #veganrecipe #veganbombs #healthyfood #healthyeating #healthybreakfast #plantbased #wfpb @forksoverknives

Billy Pilgrim has come unstuck in time.

Who here has had or made onigiri?!? My sister-in-law @chika_ska taught me the last time her and my brother visited from Japan. It's a fun activity and a good hand food. Really the only thing you need for it is sushi rice and stuff to put into the center! A dollop of @misomaster red miso in the center...🤤 * Using wet hands or a small piece of Saran Wrap place a little cold, cooked sushi rice down, then about 1 Tbl of filling, then some more rice on top. Press it together using cupped hands into a little Kilimanjaro! Done! Store in the fridge or on the counter. 🍙 🍙🍙

The trick to getting the best out of your pizza toppings is to pan sear them first. Toss them into an oil free pan that's been heated over high, and let them char slightly for 30-40 seconds. It'll cut the raw flavor of peppers and onions and add a depth to your toppings that normally would be too bright and sweet and potentially watery. 🍕 * @violife_foods_usa @violife_foods mozzarella and cheddar blend.

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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