Nostalgic Comfort Food

April 1, 2021April 1, 2021

Southern Style Skillet Cornbread

March 18, 2021March 31, 2021

Southern Style Vegan Collard Greens

February 3, 2021

Slider Buns

October 7, 2020October 7, 2020

Pot Pie Pockets

September 24, 2020September 24, 2020

Veganized Frito Pie

September 14, 2020September 22, 2020

Veganized SpaghettiOs

August 26, 2020September 22, 2020

Veganized Hamburger Helper

July 1, 2020September 22, 2020

Ratatouille

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@fieldroast vegan Frankfurters served on @angelicbakehouse buns and @clevelandkitchen sauerkraut. Pan seared mushrooms with onions and Dijon mustard to top. Is it summer yet?!? I'm ready for my hot girl summer to start. 🥳

🔥 GIVEAWAY 🔥

Veganized Big Mac that you can make from home! This recipe from start to finish is on my blog, and it's one that you can make the whole thing or parts like the best grillable seitan patty, a soft protein filled bun made with @morinutofu, or a simple Big Mac sauce also made with @morinutofu! It's an epic blog post with so much info. Find the link in my bio. 🥳

Quick and easy peanut butter noodles with loads of veggies, @noevilfoods Comrade Cluck, and a messy drizzle of gochujang. It might look like a behind the scenes on Dexter because my bottle had an air bubble in it, but it's delicious and I love the unique and bold flavor of gochujang (Korean pepper sauce). 🤤

Sun-dried tomato noodles with melted @earthbalance vegan butter and all the garlic. Thank you @oldhabitsdeadrabbits for giving me these noodles!!! 🥰

🔥 GIVEAWAY CLOSED 🔥

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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