Recipes

March 18, 2021September 21, 2021

Southern Style Vegan Collard Greens

March 2, 2021March 8, 2021

Jackfruit Birria Tacos

February 12, 2021

Vegan Paella

February 7, 2021February 7, 2021

Veganized White Castle Sliders

January 15, 2021

Vegan Bacon

October 15, 2020October 16, 2020

Plant Based Carbonara

October 7, 2020October 7, 2020

Pot Pie Pockets

September 24, 2020September 24, 2020

Veganized Frito Pie

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Cranberry spiced infused vodka recipe! 🥳

Creamy peanut butter curry pasta recipe. Just about every color cuz pretty food tastes better. This is one of those weeknight meals that is pretty basic but delicious. Topped with a drizzle of chili oil which is incredible but can be skipped. But I'd add it cuz it's good. 🤤

Snowflake cinnamon bread! What better way to celebrate the start of December than a festive dessert or breakfast. Much easier to make than it looks and my latest blog post gives you all the details. I'll post the shaping video next so stay tuned. 🎄

Sesame ginger tofu made in the oven. Recipe below! 🤤

Pasta Puttanesca is full of flavor and quick to make. Great for a weeknight meal when you don't feel like cooking. Garlic, olives, tomatoes, olive oil, fresh basil, and some crushed red pepper. It's the noodest of the nood dishes. 🤤

It is Thanksgiving to many people in America today. A day of feast and celebration. 🥧

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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