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glutenfreevegan

November 8, 2021May 26, 2022

Soy Curl Shawarma

September 22, 2021

Creamy Pasta e Fagioli Soup

June 21, 2021June 21, 2021

Southwest Pasta Salad

March 26, 2021July 8, 2022

Gluten Free Carrot Cake Donuts

September 24, 2020September 24, 2020

Veganized Frito Pie

September 2, 2020September 22, 2020

Gluten Free, Vegan S’mores Donuts

July 1, 2020September 22, 2020

Ratatouille

April 18, 2019October 6, 2019

Gluten Free Waffles

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Have you made the Dragon Bowl sauce yet?!? What are you waiting for!
Pressure cooking tip!
There's a difference between healthy food and healthful food. "Healthy" is centered on omission: fats, carbs, etc. Healthful is in the word: full of health. Full being the key word. Blend of cooked and raw, lots of flavor and color. You feel good just looking at it. The goal of healthful eating is to give your body a variety of food to process and get nutrients from.
My birthday cake!
Sweet and sour tofu. It's better than take out and takes less time than waiting ondelivery.
The best veganized Philly cheesesteak I've ever made. Thanks to you soy curls!

What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.  

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle. 

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Top Posts & Pages

Vegan Rasta Pasta
Cinnamon Butter Braid
Soy Curl Shawarma
Southern Style Vegan Mac and Cheese
Creamy Curry Potato Soup
One Hour Sandwich Bread
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