Crow Moon Kitchen

Crow Moon Kitchen

Food for transformation

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Tag: vegan

April 23, 2019April 23, 2019 Crow Moon Kitchen

Tofu Nuggets

April 18, 2019 Crow Moon Kitchen

Gluten Free Waffles

April 15, 2019 Crow Moon Kitchen

Lentil Veggie Burger

April 10, 2019April 10, 2019 Crow Moon Kitchen

Gobi Manchurian

March 25, 2019March 25, 2019 Crow Moon Kitchen

Almond Lemon Ricotta

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Easy peasy Cauliflower Fritter recipe(ezy). I tried. Great as an appetizer or a side dish. Want the full recipe? Head to my bio for the link! 🥰 * Made with love for my buddies over at @loseitapp for their website www.loseotblog.com. So many great recipes and articles! 😁 * * * * * * * #healthyrecipes #cauliflower #cauliflowerrecipes #healthyfood #meatlessmonday #meatlessmeals #foodrecipes #easyrecipes #healthyeating #healthyeatingideas sub in GF flour blend to make this a #glutenfreerecipes #glutenfreeeats #glutenfreefood #glutenfreefoodie #cookingwithloseit @wlstories
We can choose to be held back by what we believe are our limitations or we can Babe Ruth it and say, "That's where I'm going!" And point bravely into the distance. ☺️ * For me it's insecurity. Being bigger a good portion of my life I have built up a lot of defense mechanisms. One of the biggest was the prescriptive hiding technique. If I didn't draw attention to myself then no one would comment on my size or tell me I needed to lose weight. I'd have complete strangers call me fat or shroud it with words like "hoss" or "big guy." To counter that I hid. I wore clothes that were baggy and muted colors. I grew a big beard to hide my face. I'd wear hoodies even in the thick of summer. I made all the excuses to avoid social events. 😕 * Well. No more. Pink @converse and all the color, fitted shirts. Donut tanks, log posing, and joining the #sexypour crew. I'm gonna knock this ball out of park, and I'm excited to see where it goes!
Edible Cookie Dough recipe using my favorite ingredient! Chickpeas!!! Make sure to hit save so you remember this one! Cuz it's addictingly good. Link in my bio to the full recipe, instructional video, and helpful tips! 🥰 * You've seen plenty of edible cookie dough recipes out there. A lot now use almond flour as the base. But that stuff is expensive and dense and very high on the calorie scale. So. I use chickpeas. Cheap, high in fiber and protein, and makes a smooth dough rather than the gritty ones with the flours. I added some crushed pecans for added yum. 🤤 * My next goal is to make a snickerdoodle version. But I need your help! Snickerdoodles get their flavor from butter but that doesn't fit the whole healthy and vegan theme. Ideas? Suggestions? I don't want to use imitation flavoring either. Real ingredients for real people. Ya know. 🤔 * * * * * * * #healthysnacks #healthyrecipes #cookiedough #healthycomfortfood #comfortfoods #vegancomfortfood #veganrecipes #veganblogger #veganfoodlover #glutenfreevegan #healthyeating #kidfriendlyfood #snackfood #foodblogger #thefeedfeedvegan #plantbasedfoods #mealprepsunday #healthylifestyle #glutenfreerecipes @wlstories
Recipe for Potachos? Ponachoes? Nachtatoes? Nacotatches? Whatever they are called they are delicious and far far far more calorie satisfying than tortilla chips. Made using @parmelacreamery aged cashew based vegan cheese. 🤤 * Have you ever looked at the back of a bag of tortilla chips?!? Who on Earth actually eats just one serving of tortilla chips?!? Srsly. No one ever. So, instead I slice up some russets and bake them, oil free!, for a nacho bowl that's satisfying without that tortilla serving recommendation leering into your soul. 😬🥰😘 * Preheat oven to 425 F. Line a baking sheet or two with parchment paper, not a silicone mat. Slice 2 russet potatoes to 1/8" - 1/4" thick (easier to use a mandolin for this step). Place on baking sheet in a single layer (I use two baking sheets). Sprinkle on a mix of 1 tsp kosher salt, 1/2 tsp garlic powder, 1/4 tsp onion powder, optional 1 tsp Hungarian paprika. Bake for 15 min. Flip chips and bake 15 min more. Optional: place under broiler for 1 min. Let cool for 5 min before serving to crisp up a bit more. 🤤 * Dear WW followers, all those beautiful people from @mybizzykitchen, can one of you give me the SP value for just the potato chips? 2 medium russets are a hearty meal base for 2 people or a lighter base for 4. Drop it in the comments below please and thank you. 🤷🏼‍♂️ * * * * * * #glutenfreerecipes #potatochips #homemade #glutenfree #meatlessmonday #meatlessmeals #glutenfreeeats #healthyish #healthyrecipes #healthyfood #glutenfreefood #vegancomfortfood #deliciousfood #snackfood #tacotuesday #plantbasedinnovation #vegancheese #healthysnacks @wlstories
Trying to look cool while taking a bite of pizza. At least I got the pizza. 🤷🏼‍♂️ Nearly every Friday is pizza dinner. Over the past few years I've become obsessed with making my own and using my grill as a modified pizza oven. I want to know that your food traditions are! Sunday bagels? Saturday waffles? Stir-friday? Let me know in the comments below! Wednesday beef? (@mybizzykitchen I'm looking at you on that one)
✨GIVEAWAY✨ . WANT TO WIN A TOFU POWER PACK?! . To enter this giveaway: 1️⃣ ❤️ this photo 2️⃣ Follow us @morinutofu and @crowmoonkitchen 3️⃣ Comment on this post with #MoriNuTofu #CrowmoonKitchen Optional: Tag your friends for additional entries! (1 tag per comment) . Winners will be picked next week! . Must be 18+ and US resident. This giveaway is not sponsored or endorsed by Instagram. . ✨RECIPE✨ Creamy avocado dip using @morinutofu! This is a great dip or topping and can be made quickly for a party or dinner. Recipe below! 🥰 . 2 large avocados, pitted and peeled 1 package Mori-Nu Silken Tofu Soft 2 cloves garlic, chopped Juice from 1 lime 1/4 tsp kosher salt * * * * * * #giveawaycontest #giveawaytime #tofu #appetizers #healthyrecipes #healthyfood #healthysnacks #glutenfreerecipes #glutenfree #glutenfreevegan #veganrecipes #veganfood #veganinspiration @pier1 ramekins #pier1love #wwfreestyle #ww all the low SP on this one #wwrecipes #wwcommunity #avocadolover #avocadolove @wlstories
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