Fancy Fancy

September 21, 2020September 22, 2020

Triple Chocolate Vegan Cake

September 2, 2020September 22, 2020

Gluten Free, Vegan S’mores Donuts

July 1, 2020September 22, 2020

Ratatouille

June 27, 2020September 22, 2020

Vegan “Big Mac”

June 14, 2020September 22, 2020

Vegan Funfetti Cake

February 11, 2020September 22, 2020

Flourless Chocolate Cake

February 2, 2020September 22, 2020

Bourbon Bundt Cake

Instagram

Orange sauce coated baked and battered cauliflower. This is one of my favorite meals!!! Interested in making it? Make sure to save the recipe and hit share to add to your story! 🥰😊🤤

Double tap if you drooled over these Vegan Biscoff Donuts!!! Save this. Share it. Make it. Recipe is on my blog! Link in bio will take you there. @crowmoonkitchen 💚

❤️ DAK'S GIVEAWAY ❤️

Yachaejeon (Korean savory pancakes) inspired recipe. Not authentic but inspired by the Korean dish. These vegan delights are incredible and insanely easy. Use pretty much whatever veggies you've got in the fridge that needs to get used. So feel free to sub ingredients you see listed below. 🥳

It's unfortunate that as we get older we forget that it's okay to be unquestionably yourself. We have this idea that the random people around us care what we do or that their opinion of us matters. Kids are taught fear or had freedom of expression taught out of them. As a parent it's a challenge for me to not project my own insecurities, fears, and worries to "protect" my kids. Baby girl here wanted to twirl around on the side walk just because it was fun. This innocent and perfect childhood moment is a reminder to myself and I'm grateful I captured it.

Cashew mac and cheese with my BBQ soy curls. Check my reels for the process. Perfect combo and hiiiiiiigh protein thanks to those delicious curls. If you haven't tried soy curls yet then what are you waiting for?!? Nearly impossible to find in stores but order directly from @butlerfoods or Amazon. I'm not affiliated with them, I just love them. 💚

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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