Fancy Fancy

September 21, 2020September 22, 2020

Triple Chocolate Vegan Cake

September 2, 2020September 22, 2020

Gluten Free, Vegan S’mores Donuts

July 1, 2020September 22, 2020

Ratatouille

June 27, 2020September 22, 2020

Vegan “Big Mac”

June 14, 2020September 22, 2020

Vegan Funfetti Cake

February 11, 2020September 22, 2020

Flourless Chocolate Cake

February 2, 2020September 22, 2020

Bourbon Bundt Cake

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🔥 GIVEAWAY 🔥

Veganized Big Mac that you can make from home! This recipe from start to finish is on my blog, and it's one that you can make the whole thing or parts like the best grillable seitan patty, a soft protein filled bun made with @morinutofu, or a simple Big Mac sauce also made with @morinutofu! It's an epic blog post with so much info. Find the link in my bio. 🥳

Quick and easy peanut butter noodles with loads of veggies, @noevilfoods Comrade Cluck, and a messy drizzle of gochujang. It might look like a behind the scenes on Dexter because my bottle had an air bubble in it, but it's delicious and I love the unique and bold flavor of gochujang (Korean pepper sauce). 🤤

Sun-dried tomato noodles with melted @earthbalance vegan butter and all the garlic. Thank you @oldhabitsdeadrabbits for giving me these noodles!!! 🥰

🔥 GIVEAWAY CLOSED 🔥

Zucchini pockets filled with seasoned tofu. This recipe is in my new cookbook!!! The Complete Gluten Free Vegan Cookbook and it comes out... tomorrow!!! I'm so excited to hear what y'all think. 🌱

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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