Whole Food Plant Based

September 1, 2022September 2, 2022

Sweet Potato Gnocchi

September 22, 2021

Creamy Pasta e Fagioli Soup

June 21, 2021June 21, 2021

Southwest Pasta Salad

February 12, 2021

Vegan Paella

July 16, 2020September 22, 2020

The WFPB Cookbook

July 1, 2020September 22, 2020

Ratatouille

March 1, 2020September 22, 2020

Roasted Eggplant and Lentil Stew

February 5, 2020September 22, 2020

No Oil Granola

Posts navigation

Older posts

Instagram

"We are all affecting the world every moment, whether we mean to or not. Our actions and states of mind matter, because we are so deeply interconnected with one another."

What's better than homemade pie?!? Nothing. Don't even challenge me on that. Pie is life. The smell of cinnamon throughout the house. A warm oven on a cool day. It's pie season and I'm here for it. I'll pass on the cold weather though.

Veganized Spaghetti-Os recipe for a trip down nostalgia lane.

I'm a big fan of figuring out ways to use appliances and other kitchen tools for more than what their name makes you believe. Like an apple slicer. IYKYK.

Simple miso soup. 7 ingredients. 15 min. Comforting and delicious. With all the hectic of life it's nice to have some easy and quick meals to enjoy.

Dal Makhani (creamy lentil stew). It’s rich in flavor with a comforting blend of spices. I make a big pot of it and eat it for breakfast even. Protein and fiber and all the good things. It’s a set it and forget it kind of recipe. This is one of my fav things to eat and I hope you make it and love it too.

Search for:

What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

Enter your email address to be the first to know about new posts, giveaways, and updates!

Email Address