Whole Food Plant Based

September 22, 2021

Creamy Pasta e Fagioli Soup

June 21, 2021June 21, 2021

Southwest Pasta Salad

February 12, 2021

Vegan Paella

July 16, 2020September 22, 2020

The WFPB Cookbook

July 1, 2020September 22, 2020

Ratatouille

March 1, 2020September 22, 2020

Roasted Eggplant and Lentil Stew

February 5, 2020September 22, 2020

No Oil Granola

January 10, 2020September 22, 2020

Instant Pot Chili

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Cranberry spiced infused vodka recipe! 🥳

Creamy peanut butter curry pasta recipe. Just about every color cuz pretty food tastes better. This is one of those weeknight meals that is pretty basic but delicious. Topped with a drizzle of chili oil which is incredible but can be skipped. But I'd add it cuz it's good. 🤤

Snowflake cinnamon bread! What better way to celebrate the start of December than a festive dessert or breakfast. Much easier to make than it looks and my latest blog post gives you all the details. I'll post the shaping video next so stay tuned. 🎄

Sesame ginger tofu made in the oven. Recipe below! 🤤

Pasta Puttanesca is full of flavor and quick to make. Great for a weeknight meal when you don't feel like cooking. Garlic, olives, tomatoes, olive oil, fresh basil, and some crushed red pepper. It's the noodest of the nood dishes. 🤤

It is Thanksgiving to many people in America today. A day of feast and celebration. 🥧

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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