Whole Food Plant Based

February 12, 2021

Vegan Paella

July 16, 2020September 22, 2020

The WFPB Cookbook

July 1, 2020September 22, 2020

Ratatouille

March 1, 2020September 22, 2020

Roasted Eggplant and Lentil Stew

February 5, 2020September 22, 2020

No Oil Granola

January 10, 2020September 22, 2020

Instant Pot Chili

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Steamed Bao Buns with Sticky Sesame Oyster Mushroom Filling. Swipe over for the recipe from my new cookbook "The Complete Gluten Free Vegan Cookbook." Make this and let me know what you think! 🙌

Vegan Butter "Chicken" recipe! Otherwise known as murgh makhani, it is creamy and rich made with a thick tomato base and a blend of aromatic spices. Start to finish you can make this in half an hour after the tofu (chicken) marinades in a spiced yogurt sauce.

"If he had faith in The Great One, the knife would not cut him. If he had courage; true courage, the rock would not break him. If the brave was pure of heart, the arrow could not catch him." 🔥

Ready for my hot girl summer.

Tofu scramble is an easy breakfast that takes under 20 min and gives your morning a boost of plant based protein and basically makes you a superhero. Add whatever veggies you've got for color, texture, and delicious nutrients. Here's mine with a pile of fresh berries and homemade sourdough. 😁

Orange sauce coated baked and battered cauliflower. This is one of my favorite meals!!! Interested in making it? Make sure to save the recipe and hit share to add to your story! 🥰😊🤤

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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