dessert

May 6, 2021May 6, 2021

Flawless Vegan Pie Crust

September 21, 2020September 22, 2020

Triple Chocolate Vegan Cake

May 8, 2020September 22, 2020

Cinnamon Rolls

April 12, 2020September 22, 2020

Vegan Butterfinger Bars

March 23, 2020September 22, 2020

Banana Bread

February 11, 2020September 22, 2020

Flourless Chocolate Cake

December 1, 2019

Cranberry Cream Cheese Bites

September 25, 2019September 25, 2019

Moist and Decadent Vegan Cake

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Sweet and sour tofu. It's better than take out and takes less time than waiting ondelivery.

The best veganized Philly cheesesteak I've ever made. Thanks to you soy curls!

Homemade vegan chimichanga. It's my love letter on a plate to @vancityreynolds and if he doesn't respond then valentine's day is cancelled for everyone.

Broccoli cheddar soup recipe. So cheesy and creamy and it's made without ultra-processed ingredients. Great for getting a lot of veggies!

“We’re all going to die, all of us; what a circus! That alone should make us love each other, but it doesn’t. We are terrorized and flattened by trivialities. We are eaten up by nothing.” - Charles Bukowski

Homemade bread, because buying it these days means a second mortgage. Costs about $0.25 a loaf to make and you know exactly what's in it.

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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