This flourless chocolate cake is decadent, foolproof, and made with less than ten ingredients. What makes this recipe even more exciting is that it’s vegan, gluten-free, oil-free, and unintentionally low calorie! Most home cooks shy away from attempting a cake because of the long list of ingredients, special baking equipment, and skill level needed. This recipe boasts simplicity while being moist, rich, and stunning without being complicated or heavy.
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I made mine in a 9″ springform pan which makes taking it out and cutting it easier. However, you can bake it in a standard 9″ cake pan, or if you want it thicker you can use a smaller pan and adjust the baking going accordingly.
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