veganbaking

December 1, 2021

Snowflake Cinnamon Bread

May 6, 2021May 6, 2021

Flawless Vegan Pie Crust

April 1, 2021April 1, 2021

Southern Style Skillet Cornbread

February 3, 2021

Slider Buns

September 21, 2020September 22, 2020

Triple Chocolate Vegan Cake

June 14, 2020September 22, 2020

Vegan Funfetti Cake

May 8, 2020September 22, 2020

Cinnamon Rolls

March 6, 2020September 22, 2020

No Knead Beginner Sourdough

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Cranberry spiced infused vodka recipe! 🥳

Creamy peanut butter curry pasta recipe. Just about every color cuz pretty food tastes better. This is one of those weeknight meals that is pretty basic but delicious. Topped with a drizzle of chili oil which is incredible but can be skipped. But I'd add it cuz it's good. 🤤

Snowflake cinnamon bread! What better way to celebrate the start of December than a festive dessert or breakfast. Much easier to make than it looks and my latest blog post gives you all the details. I'll post the shaping video next so stay tuned. 🎄

Sesame ginger tofu made in the oven. Recipe below! 🤤

Pasta Puttanesca is full of flavor and quick to make. Great for a weeknight meal when you don't feel like cooking. Garlic, olives, tomatoes, olive oil, fresh basil, and some crushed red pepper. It's the noodest of the nood dishes. 🤤

It is Thanksgiving to many people in America today. A day of feast and celebration. 🥧

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What is CrowMoonKitchen?

The Crow Moon is the last full moon of winter and is a symbol of rebirth, growth, and beginnings.

My goal is to provide a creative and holistic approach to cooking that empowers people to establish for themselves a healthy and sustainable lifestyle.

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