Beginner’s Ramen Bowl

Ramen is more than twenty cent college meal. It’s easy to make from scratch and you can customize it in countless ways. This recipe is vegan and uses only a couple ingredients. See video below or follow along with the recipe.



  • 1 tsp seasame oil
  • 1 tsp chili oil
  • 2 cloves garlic
  • 3 pieces dried shiitake mushroom
  • 1 tsp grated ginger
  • 1 Tbl rice vinegar
  • 1 Tbl nutritional yeast
  • 4 cups veggie stock

*Toppings in video

  • 1 peeled and grated carrot
  • 1 thinly sliced shiitake mushroom
  • Sliced and curled green onion top
  • Snow peas
  • Soft Mori-Nu tofu
  • Added 1 Tbl soy sauce to serve
  • Should have added some Sriracha

Heat oils and saute garlic for 1 min. Add rice vinegar, nutritional yeast, dried shiitake, ginger, and veggie stock. Simmer for 10-15 minutes.

While your broth simmers build your ramen bowl with veggies and tofu.

Strain your broth and cook ramen noodles in broth for 3 minutes. Add noodles to your bowl and pour in stock. Top with additional garnish. Add some soy sauce and enjoy immediately!

Happy slurping!

Makes 2 hearty servings. Serving size of ramen noodles depends on the brand and packaging. Your bowl of ramen will be between 300-400 calories depending on quantity of noodles and protein.

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