Crow Moon Kitchen

Crow Moon Kitchen

Food for transformation

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Tag: plantbased

March 25, 2019March 25, 2019 Crow Moon Kitchen

Almond Lemon Ricotta

March 15, 2019 Crow Moon Kitchen

Thai Peanut Vegan Po’ Boy

February 15, 2019 Crow Moon Kitchen

Better Banana Bread

November 25, 2018December 4, 2018 Crow Moon Kitchen

Oven Roasted Seitan

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Why are we so mean to ourselves? What's the reason? What is the point? Comparing. Judging. Shaming. I do it. You do it. Why can't we just exist inside of ourselves peacefully? That should be the goal. We just need to give ourselves a little bit of forgiveness. Exist in a way that serves us. Granting ourselves some leniency. I took pics today to show myself how I actually look. I needed to see that. Not as a way to shame myself, but to try and love on myself. 🥰 * Let's make a vow, set a goal. Put in some real effort to be kinder to ourselves. We can start with how we treat others. Build each other up. Let that positive voice echo in our heads. Bounce around until we're saying it to ourselves. 😊 * I don't know how self love really looks because it's something I struggle with. So much pain, and hurt, and it's really for nothing. I am worthy because I exist. My worth is not dependent on my reflection. Still, some days I feel great. Some days I want out of my skin. I should never want to be anyone but me. I am good enough. You are good enough. We deserve to feel happiness as we are because of who we are. We can't keep going back and forth like this. One day feeling great and other days feeling crushed. We should embrace ourselves for who we are and what we accomplish. I want to feel good inside of my skin. One day at a time. Today, I will love myself for my success and for who I am. How will you love yourself? 💚
Messy and delicious lentil patty melt. And by messy I mean I was covered in cheese sauce while eating. But. Worth it! Lentil patty recipe is up on my blog! This sammie was slathered and dripping with a homemade cashew cheese sauce with jalapeno and fresh spinach. Cuz spinach is how you pretend to adult. 🤣 * * * * * #veganfood #veganrecipes #glutenfreerecipes #glutenfreevegan #govegan #veggieburger #veganburger #vegancomfortfood #vegancommunity #vegancook #vegancomfortclassics #veganaf #foodgasm #gloobyfood #buzzfood #veganfoodspot #veganjunkfood #vegantreats #plantbaseddiet #crueltyfreefood #whatsonmyplate
One minute mug cake! Need a quick dessert that won't ruin your calories for the day? Try this mug cake that only takes one minute to make! Head over to my bio for the link. 🥰 * Vegan. Gluten free. No refined sugar! It's decadent and delicious and your Chocolate craving will be satisfied! 😘 * * * * * #chocolate #chocolatelover #healthyrecipes #glutenfree #glutenfreerecipes #glutenfreevegan #glutenfreefood #vegancomfortfood #homemade #crueltyfree #crueltyfreefood #veganrecipes #veganfoodspot #foodporn #healthyeating #sexyfood #foodgasm #healthyrecipes #healthyfoodporn #plantbased #plantbaseddiet #plantpower #veganhealth #veganaf #cookingwithloseit
Gluten free and vegan waffles with homemade lemon ricotta made with blanched almonds. Both recipes are up on my blog! Check my bio for the link. 😘 * * * * * * * #waffles #healthyrecipes #glutenfreemeals #healthyfood #breakfast #brunch #glutenfreeeats #glutenfreefood #veganhealth #crueltyfreefood #veganbreakfast #thefeedfeedvegan #thrivemags #veganfoodspot #healthybreakfast #healthyeating #healthymeals #veganathlete #eeeeeats #whatsonmyplate #veganfood #plantbased #plantbaseddiet #foodstyling #vegancomfortfood
Jackfruit tacos with homemade salsa and loads of cilantro. Pro Tips for jackfruit use. If you're using jackfruit for a savory dish make sure you're getting "young green jackfruit in water/brine" because syrup canned is sweet. Drain your jackfruit and dump it onto a kitchen towel and mash it to remove water and pre-break it down. Cook it in a pan without oil first to further remove moisture before adding oil and spices. Young Green Jackfruit is essentially flavorless so make sure to season heavily. Happy Jackfruiting! 💚🥰😘 * * * * * #tacotuesday #tacos #healthyeating #dinnerideas #crueltyfreefood #crueltyfree #veganfood #veganfoodspot #veganfoodshare #veganaf #veganbowl #veganprotein #plantbaseddiet #veganhealth #whatsonmyplate #plantbased #plantbasedfoods #plantpoweredathlete #glutenfree #glutenfreerecipes #glutenfreevegan #glutenfreelifestyle
Gluten free vegan chocolate donuts? Recipe is below! 🍩 * 1/4 cup aquafaba 1/2 tsp cream of tartar 1/2 cup non-dairy milk 1/4 cup melted coconut oil 1/4 cup beet sugar 1/4 cup maple syrup or agave nectar 1 tsp pure vanilla extract 1/4 tsp sea salt 1/3 cup soft @morinutofu 1 Tbl baking powder 1/2 tsp baking soda 3/4 cup unsweetened cocoa powder 3/4 cup almond flour 1 cup ground oats * Preheat oven to 375 degrees F and lightly grease two donut pans. Whisk cream of tartar and aquafaba until peaks form: 3-5 min. Warm almond milk in the microwave for 30 seconds. In a mixing bowl whisk together the melted coconut oil, sugar, maple syrup, vanilla extract, and sea salt. Add tofu and warmed almond milk and whisk once more to combine. You can use a blender for this process. In a separate bowl add dry ingredients and whisk to combine. Slowly add dry to wet and mix. Fold in whipped aquafaba. Batter should be somewhat thick. Divide batter between 12 donuts. Bake 18-20 minutes or until a toothpick comes out clean. Top with your fav donut toppings!
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