- 2 cups blanched/sliver almonds (not sliced)
- 2 tsp nutritional yeast
- 2 Tbl lemon juice
- 1/2 tsp almond extract
- 1 Tbl maple syrup
- 1 Tbl lemon zest
- 1/2 tsp kosher salt
- 3/4 cup cold water
Toss it all into a food processor and blend for 1-2 min. Super simple and delicious! Great topping for your weekend waffles or as a filling for stuffed pancakes and crepes.
